All recipes » 500 or fewer calories » Beans » Boil
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
|
Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
|
|
Carrot and red lentils soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
|
|
My Favorite Everyday Chili by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
|
|
Easy Sweet French Cassoulet by Robyn Savoie
1 vote
Prep 20 min - Cook 35 min
|
|
Simple Yellow Dal by Mihir Shah
2 votes
Prep 10 min - Cook 30 min
|
|
Greek Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
|
|
Warm Spiced Lentils by Terri Maikkula
1 vote
Prep 10 min - Cook 25 min
|
|
Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
|
|
Grecian Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
|
|
Lemon~Pecan Green Beans by "Cheffie Cooks"
1 vote
Prep 3 min - Cook 3 min
|
|
Ham & Bean Stew by Gretchen Wasniewski
1 vote
Prep 15 min - Cook 3 hours
|
|
Creamy Chicken Chlli by Kabot S
1 vote
Prep 10 min - Cook 45 min
|
|
Curried Chick Peas by Melinda
1 vote
Prep 30 min - Cook 20 min
|