All recipes » North american » Vegetarian
Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Chili Roasted Potatoes by Nancy Miyasaki
5 votes
Prep 10 min - Cook 40 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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French Rice Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Louisiana Cornbread Stuffing by John Spottiswood
4 votes
Prep 20 min - Cook 75 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Buttermilk Banana Bread by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Tomato Feta Salad by Karen
4 votes
Prep 20 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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