All recipes » North american » Bake » Spring » Vegetarian
Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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Asparagus Tart by Julia Ann Souders
1 vote
Prep 30 min - Cook 55 min
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Butter Baked Cod with Lemon and Capers by Denise Sherin
1 vote
Prep 5 min - Cook 20-30 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
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3 Ingredient Peach Crisp by Culinary Envy
1 vote
Prep 5 min - Cook 35 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Chocolate Cherry Coconut Scuffins by Culinary Envy
1 vote
Prep 20 min - Cook 10 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Cheesecake Stuffed Banana Bread by Culinary Envy
1 vote
Prep 20 min - Cook 1 hours
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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