Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Fall » North american » Vegan

	Super Moist Banana Bread by Kiki Thompson 4 votes Prep 20 min - Cook 45 min
	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Green salsa made with green banana peppers by Spicie Foodie 3 votes Prep 10 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao 2 votes Prep 5 min - Cook 20 min
	Cocoa Pumpkin Chia Granola by Michelle Tsao 2 votes Prep 10 min - Cook 50 min
	Creamy Potato Soup by Kiki Thompson 2 votes Prep 20 min - Cook 45 min
	Tembleque (Coconut Custard) by Kiki Thompson 2 votes Prep 10 min - Cook 10 min
	Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson 2 votes Prep 20 min - Cook 75 min
	Vegan Pumpkin Bread by Michelle Tsao 2 votes Prep 10 min - Cook 65 min
	Vegan Coconut, Almond or Cashew Milk by Jill 2 votes Prep 5 min
	Vegan Simple Pea Soup by Jill 2 votes Prep 10 min - Cook 10 min
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker 1 vote Prep 5 min - Cook 20 min
	Peanut Butter Banana Tortilla Snack by Spicie Foodie 1 vote Prep 5 min