All recipes » North american » Vegetables » Cinco de Mayo
enchiladas with fresh mango salsa by karenrecipe
1 vote
Prep 35 min - Cook 1 hours
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Secrets Of The Benefits Mangosteen Skin by Rany
1 vote
Prep 5 min - Cook 5 min
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Grandma Koehler's Pumpkin Pie by Glenn
2 votes
Prep 15 min - Cook 1 hours
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Southwest Caesar Salad by Salad Foodie
1 vote
Prep 20 min
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Guacamole by Lyndsey
5 votes
Prep 15 min
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Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef
1 vote
Prep 30 min - Cook 1.45 hours
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Spinach Balls by Glenn
1 vote
Prep 10 min - Cook 15 min
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Snappy Stuffed Tomatillos by Robyn Savoie
1 vote
Prep 20 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Dorothy's Pickled Beets by ChaCha Can Cook
1 vote
Prep 5 min - Cook 15 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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