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	Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Rosemary Baked Red Potatoes by Robyn Savoie 2 votes Prep 10 min - Cook 75 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	Smores by Cynthia Sperry 2 votes Cook 5 min
	Roasted Spring Chicken by Cara Fernicola 1 vote Prep 15 min - Cook 3 hours
	Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus 3 votes Prep 5 min - Cook 15 min
	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat 1 vote Prep 5 min - Cook 20 min
	Perfect Pork Tenderloin by Evil Fairy 1 vote Prep 10 min
	Roasted, Smashed red Potatoes by The Accidental Chef 1 vote Prep 5 min - Cook 20 min
	Roasted spicy chicken wings with goat cheese dip by Micheline 1 vote Prep 15 min - Cook 60 min
	Perfectly Roast Chicken Every Time by Jane Evans Bonacci 1 vote Prep 20 min - Cook 90 min
	Roasted Pumpkin Seeds \| 52 New Foods Challenge by Jennifer Tyler Lee 3 votes Prep 15 min - Cook 15 min
	Roasted Red Pepper & Feta Dip by Amos Miller 3 votes Prep 10 min - Cook 25 min
	Crispy Kale by Lori K. Parker 1 vote Prep 10 min - Cook 20 min