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Cherokee Fry Bread

Cherokee Fry Bread by Ruth Stalker

1 vote
Prep 30 min
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

3 votes
Prep 10 min - Cook 2 min
Huevos Rancheros

Huevos Rancheros by Kathleen is Cooking in Mexico

2 votes
Prep 20 min - Cook 10 min
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls by John W. Johnson

1 vote
Prep 10 min - Cook 7 min
Beer Battered French Fried Onion Rings

Beer Battered French Fried Onion Rings by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Texas Chicken Fried Steak

Texas Chicken Fried Steak by Sheila Durham

2 votes
Prep 15 min - Cook 10 min
Chicken Piccata Made Easy

Chicken Piccata Made Easy by Stan Jenkins

2 votes
Prep 5 min - Cook 8 min
Buffalo Wings

Buffalo Wings by John Elder

5 votes
Prep 10 min - Cook 10 min
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico

2 votes
Prep 10 min - Cook 15 min
Fried Pickle Spears

Fried Pickle Spears by Its a Food Fetish

1 vote
Prep 5 min - Cook 6 min
Brussels Sprouts with Bacon and Garlic

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

2 votes
Prep 5 min - Cook 13 min
Joe's Crab Shack Crab Cakes

Joe's Crab Shack Crab Cakes by Recipe Kitchen

1 vote
Prep 15 min - Cook 10 min
Poutine from Québec

Poutine from Québec by Micheline

3 votes
Prep 20 min - Cook 10 min
Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

2 votes
Prep 15 min - Cook 10 min
Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin

1 vote
Prep 10 min - Cook 10 min