All recipes » Mexican » Vegetarian » Cinco de Mayo
Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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enchiladas with fresh mango salsa by karenrecipe
1 vote
Prep 35 min - Cook 1 hours
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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Homemade Corn Tortillas by John Spottiswood
1 vote
Prep 10 min - Cook 10 min
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Cool and Creamy Cilantro Dip by Denise Sherin
1 vote
Prep 5 min
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Huevos Rancheros by Salad Foodie
1 vote
Prep 10 min - Cook 4 min
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