All recipes » Mexican » Winter
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Crispy Ground Turkey Tostadas by Culinary Envy
1 vote
Prep 25 min - Cook 25 min
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Enchilada Cornbread Pie by Culinary Envy
1 vote
Prep 10 min - Cook 40 min
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Simple Savory Tamale Pie by Kyle Dalakas
1 vote
Prep 30 min - Cook 25 min
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Catalina Mexican Salad by Elsie Pines
2 votes
Prep 30 min
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Carol's Chili by Carol Houseworth
3 votes
Prep 30 min - Cook 1 hours
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Estella's Picadillo by Sherry
2 votes
Prep 30 min - Cook 3.5 hours
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Pork and Poblano Chiles in Red Sauce by david spottiswood
1 vote
Prep 30 min - Cook 90 min
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Chilaquiles Casserole by Denise
1 vote
Prep 20 min - Cook 25 min
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Old school Pinto Beans by Tim Campbell
1 vote
Prep 10 min - Cook 3 hours
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Chicken Cream Cheese Enchiladas by Maria Gross
1 vote
Prep 30 min - Cook 30 min
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