• Carol's Chili

    3 votes
    Prep time:
    Cook time:
    Servings: 6-8
    by Carol Houseworth
    2 recipes
    The Best Chili Recipe though I may be prejudiced!


    • 1 lb. Ground Beef
    • 1 pkg. Lipton Onion Soup mix
    • dash of onion salt
    • dash of garlic salt
    • 1, 15 oz. can stewed tomatoes (cut into bite size pieces)
    • 1 T. Oregano leaves (crushed)
    • 1/4 cup chopped chives
    • 1 T. Extra-Hot Chili Powder or 2 Tablespoons regular Chili Powder
    • 1 can (15 oz.) red kidney beans


    1. Cook ground beef with onion soup mix, dash of onion and garlic salt, stirring occasionally until beef is brown; drain.
    2. Stir in stewed tomatoes, the 1 T. of oregano crushed leaves, chopped chives, extra-hot chili powder, and the kidney beans.
    3. Heat to boiling: reduce heat to simmer. Cover and simmer 1 hour, stirring occasionally, to desired thickness.
    4. Serve plain, with chopped onions, and/or over corn bread.

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