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  • Jack's Chili

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    Jack's Chili
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb lean grnd beef
    • 1 x green pepper, minced
    • 1 med onion, minced
    • 1 Tbsp. garlic flakes
    • 2 x one lb cans tomatoes
    • 2 Tbsp. chili pwdr
    • 1 1/2 tsp salt
    • 1/2 tsp oregano
    • 1/2 tsp cumin
    • 3 dsh Tobasco
    • 1 c. warm water
    • 2 x 15z cans chili warm beans
    • 1 x 15z can whole kernel corn

    Directions

    1. Cook beef, green pepper, onion, and garlic in Dutch oven till beef is slightly browned. Drain off excess grease. Add in all ingredients except corn and beans. Simmer uncovered 1 hour. Stir in undrained beans and corn. simmer 30 min longer. Serve. For the brave, Jalapeno pepper may be substituted for the green pepper or possibly added. Or possibly you may add in additional Tobasco sauce.

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