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  • Margo Knudson's Chili

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    Margo Knudson's Chili
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 med onions, minced
    • 6 x Cloves garlic, approximately
    • 2 Tbsp. Kidney suet or possibly lard (caudal fat)
    • 2 ounce Gebhardt's Chili Pwdr
    • 1/2 ounce Regular dark chili pwdr
    • 3 lb Prime beef, cubed or possibly Coarsely grnd White pepper to taste
    • 1 c. Beef broth
    • 3 ounce Bulk pork sausage
    • 1 med green chili pepper, Chopped
    • 1/2 tsp Warm New Mexico chili pwdr
    • 1/2 ounce Cumin
    • 1/2 tsp Coriander (optional)
    • 6 ounce Tomato sauce
    • 1/2 c. Oregano tea (1 Tablespoons oregano Steeped in warm water 30 minutes.
    • 1/2 ounce Salt
    • 1/4 tsp Cayenne pepper (if needed) Dash Tabasco Sauce

    Directions

    1. Saute/fry onions and chopped garlic in suet about 3 min. Add in Gebhardt's and regular chili pwdr. Mix well.
    2. Brown beef in another pan, a lb. at a time, adding white pepper while browning. Add in meat to onions and spices, using a little broth to keep from sticking.
    3. Saute/fry sausage and green chili pepper together 2 min. Add in to the pot along with meat and onions. Cook 15 min.
    4. Add in New Mexico chili pwdr, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 min.
    5. Add in oregano tea (strained). Cover and cook over low heat about 2 hrs or possibly till meat is tender, stirring occasionally.
    6. During the last 20 or possibly 30 min add in salt, cayenne pepper and Tabasco, if needed.

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