All recipes » Mexican » Cinco de Mayo
Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Green Chile Tomatillo Sauce by Bob Vincent
2 votes
Prep 15 min - Cook 40 min
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Tex-Mex Meatball Soup by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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SMOKED TAMALES by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Kabot's Famous Tortilla Soup by Kabot S
2 votes
Prep 20 min - Cook 60 min
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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Lime-cilantro coleslaw by Nancy Miyasaki
3 votes
Prep 5 min
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Ranch Jalapeno Dip Recipe by BobbyandStarla Brady
2 votes
Prep 5 min
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Salsa by Beth Roan
2 votes
Prep 5 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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