Name: SMOKED TAMALES
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: ANY KIND OF TAMALES HOT, MILD OR REGULAR, WITH OR WITH OUT CHEESE. WHEN I MAKE TAMALES I USE NO MILT CHEESE IN IT ,THIS ADD FLAVOR. THE SMOKE PENETRATE THE SHUCK AND THE CORN MEAL IN THE TAMALES. THIS WORKS ON THE GRILL A SMOKER AT grill-a.com THE FLAVOR SO GOOD YOU WILL DO MANY TIMES. I CALL IT THATS SMOKING

SMOKED TAMALES

1 vote

Prep: 5 min Cook: 5 min Servings: 1

by GARY ESTESS

80 recipes

>

Prep time: 5 minutes

Cook time: 5 minutes

by GARY ESTESS

80 recipes
>
THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.
Ingredients
- ANY KIND OF TAMALES HOT, MILD OR REGULAR, WITH OR WITH OUT CHEESE. WHEN I MAKE TAMALES I USE NO MILT CHEESE IN IT ,THIS ADD FLAVOR. THE SMOKE PENETRATE THE SHUCK AND THE CORN MEAL IN THE TAMALES. THIS WORKS ON THE GRILL A SMOKER AT grill-a.com THE FLAVOR SO GOOD YOU WILL DO MANY TIMES. I CALL IT THATS SMOKING
Directions
1. PUT FOIL ON BOTOM TRAY ADD WOOD YOU LIKE FOR FLAVOR PUT SMOKER TOGETHER. BRING GAS GRILL UP TO 450 DEGREES IT WILL SMOKE.WE COOK AT 500 DEGREE AT ALL TIMES. PUT THE TAMALES ON WHEN THEY ARE HOT SERVE.
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SMOKED TAMALES

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