All recipes » Mexican » Cinco de Mayo
Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Ceviche de Pescado by Rosamaria Faz
6 votes
Prep 60 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske
3 votes
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Grilled Fish Tacos by Salad Foodie
1 vote
Prep 30 min - Cook 10 min
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Guacamole by Lyndsey
5 votes
Prep 15 min
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Slow Smoked Carnitas by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 7 min - Cook 10 min
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Taco Dip by sally
1 vote
Prep 15 min
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Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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Pulled Pork Tacos by Louise S
2 votes
Prep 5 min - Cook 8-10 hours
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
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