All recipes » Mexican » Cinco de Mayo
Salsa by Marlyne
2 votes
Prep 10 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Ellie's Black Bean & Chipotle Dip by Amos Miller
1 vote
Prep 15 min - Cook 5 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto
6 votes
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Green Chile Tomatillo Sauce by Bob Vincent
2 votes
Prep 15 min - Cook 40 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie
1 vote
Prep 25 min - Cook 50 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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Lime-cilantro coleslaw by Nancy Miyasaki
3 votes
Prep 5 min
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Ranch Jalapeno Dip Recipe by BobbyandStarla Brady
2 votes
Prep 5 min
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