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All recipes » Mexican

	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-9 hours
	Mexican Cheese Dip by Micheline 3 votes Prep 5 min - Cook 20 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Mango Chipotle Sauce/Glaze by Bob Vincent 3 votes Prep 15 min - Cook 30 min
	Easy Red Enchilada Sauce by myra byanka 1 vote Prep 2 min - Cook 5 min
	Mini Chilli Con Carne Pies by Hungry Jenny 2 votes Prep 5 min - Cook 20 min
	Fabulous Pork Tacos by John Spottiswood 1 vote Prep 15 min - Cook 10 min
	Salsa by Marlyne 2 votes Prep 10 min
	Arroz A La Mexicana by Brett Ede 1 vote Prep 5 min - Cook 15 min
	Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka 1 vote Prep 2 min - Cook 3-5 hours
	Mexican Black Bean and Corn Salad by Denise Sherin 1 vote Prep 10 min - Cook 4 hours
	Ellie's Black Bean & Chipotle Dip by Amos Miller 1 vote Prep 15 min - Cook 5 min
	Corn and Black Bean Salad by Shoshs Yummy Food 2 votes Prep 5 min
	Salsa Verde by Rocio Herbert 1 vote Prep 5 min - Cook 10 min
	Tasty Tacos by Wendi Taylor 1 vote