All recipes » Cinco de Mayo » Mexican » 400 or fewer calories
Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto
6 votes
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Slow cooker pork stew - chile verde by Nancy Miyasaki
3 votes
Prep 20 min - Cook 5 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mango Chipotle Sauce/Glaze by Bob Vincent
3 votes
Prep 15 min - Cook 30 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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Lime-cilantro coleslaw by Nancy Miyasaki
3 votes
Prep 5 min
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