All recipes » Japanese
Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
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Kinryu Speciality Dumplings by Eichi Sato
2 votes
Prep 2 days - Cook 30 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Grilled Chicken with Teriyaki Marinade by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Sweet &spicy shrimp salad by barbara adams
1 vote
Prep 5 min - Cook 5 min
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Hamachi Salad on Sesame Melba by Patrice Martineau
6 votes
Prep 20 min - Cook 10 min
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Pears Poached in Nigori Sake by Michael Montgomery
1 vote
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Yoshie's Curried Beef and Rice by Salad Foodie
1 vote
Prep 30 min - Cook 35 min
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Passionfruit Curd by Matthew Crabbe
2 votes
Prep 10 min - Cook 20 min
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Yoroyosei by Eichi Sato
3 votes
Prep 3 hours - Cook 30 min
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Sushi Rice by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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Steamed Cherry Snapper Head by Eichi Sato
1 vote
Prep 5 min - Cook 20 min
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