Name: Grilled Chicken with Teriyaki Marinade
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce; 1/3 cup dry sherry or wine; 1/3 cup brown sugar; 1/4 cup cider vinegar; 2 tablespoons sesame oil; 2 garlic cloves, minced; 1 inch fresh gingerroot, peeled & grated; 3 pounds chicken pieces - legs, thighs, breasts

Grilled Chicken with Teriyaki Marinade

1 vote

Prep: 20 min Cook: 40 min Servings: 5

by Salad Foodie

406 recipes

>

Prep time: 20 minutes

Cook time: 40 minutes

Servings: 5

by Salad Foodie

406 recipes
>
Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours ahead of grilling.
Ingredients
- 1/2 cup soy sauce
- 1/3 cup dry sherry or wine
- 1/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 inch fresh gingerroot, peeled & grated
- 3 pounds chicken pieces - legs, thighs, breasts
Directions
1. In a bowl whisk together soy sauce, sherry, sugar, vinegar, oil, garlic, and gingerroot. Remove 1/4 cup of marinade, cover and refrigerate til serving.
2. Pour remaining marinade in large zip-type bag; add chicken pieces, seal bag and refrigerate. turning occasionally 3-4 or more hours.
3. Grill chicken over medium heat about 35 - 40 minutes, reaching a minimum 165 °F. and is crisp on both sides. (Or broil about 15 minutes, turning.)
4. Heat reserved marinade and serve with chicken,
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Grilled Chicken with Teriyaki Marinade

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