MENU
Strawberry-Pecan Salad

Strawberry-Pecan Salad by RecipeKing

1 vote
Prep 15 min - Cook 5 min
NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA

NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking

1 vote
Prep 5 min - Cook 20 min
Grilled Tortillas Pizzas

Grilled Tortillas Pizzas by Beth Roan

1 vote
Prep 5 min - Cook 5 min
From the files of S.L.I.M meals; Peas and Macaroni

From the files of S.L.I.M meals; Peas and Macaroni by Michael Swiney

1 vote
Prep 5 min - Cook 20 min
Easy Chicken Parmesan

Easy Chicken Parmesan by RecipeKing

1 vote
Prep 5 min - Cook 25 min
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Bloody Mary Blender-Salad

Bloody Mary Blender-Salad by Beth

1 vote
Prep 10 min
Hearty and Skinny Antipasto Main Course Salad

Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox

1 vote
Prep 25 min
Italian Style Tuna Salad

Italian Style Tuna Salad by Catherine Pappas

1 vote
Prep 10 min
Tomatillo-Tomato Salad

Tomatillo-Tomato Salad by RecipeKing

1 vote
Prep 20 min
Cannoli

Cannoli by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 5 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Italian Tuna Burgers

Italian Tuna Burgers by Dana Salvo

2 votes
Prep 5 min - Cook 5 min
Chesse-Stuffed Manicotti

Chesse-Stuffed Manicotti by Walter Sandsquish

1 vote
Prep 2 min - Cook 26 min
Stuffed Fennel

Stuffed Fennel by Dennis Biancuzzo

1 vote
Prep 10 min