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  • Italian Tuna Burgers

    2 votes
    Italian Tuna Burgers
    Prep: 5 min Cook: 5 min Servings: 3
    by Dana Salvo
    23 recipes
    >
    A nice healthy flavorful lunch.

    Ingredients

    • 1 can Light Tuna packed in water
    • 3 tablespoons onion, chopped
    • 1 stalk celery, chopped
    • A couple Kalamata olives, chopped
    • 1 roasted red pepper, chopped
    • 1/4 cup plain bread crumbs
    • 1 egg
    • A couple dashes of Italian Dressing ( I used Ken's Steak House Lite Northern Italian w/Basil and Romano)

    Directions

    1. Mix the egg tuna and bread crumbs in a bowl. Add in the vegetables and mix well. In a hot skillet add a little Extra Virgin Olive Oil. Pack the tuna as you would a burger. Cook until golden brown and get's a slight crisp on the edges. Serve on greens or on a bun. With fresh herbs, mushrooms or lemons.

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    Comments

    • John Spottiswood
      John Spottiswood
      Sounds tasty, Dana. Will have to give this a try as well. I've never done Tuna this way.

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