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Italian Tuna And Spiral Pasta Salad
Ingredients
- 5 ounce Package spiral macaroni
- 2 can (6 1/2 ounce.) tuna, Chilled and liquid removed
- 6 ounce Marinated artichoke hearts Chilled, undrained
- 1/4 c. Italian dressing
- 2 Tbsp. Minced fresh parsley
- 2 Tbsp. Capers, liquid removed
- 4 x Green onions thinly sliced
- 1 x Rib celery,finely diced
- 1 c. Frzn peas thawed, liquid removed
- 1 c. Sliced ripe olives
Directions
- Cook macaroni as directed on package; drain. Rinse with cool water; drain.
- Mix macaroni and remaining ingredients. Serve on salad greens if you like.
- Amount of dressing may be adjusted to your taste and this recipe doesn't call for salt and pepper that I add in.
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