All recipes » Italian » Vegetarian » 400 or fewer calories

	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min
	Bean Gratin by John Spottiswood 4 votes Prep 5 min - Cook 40 min
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Italian Bread Dipping Sauce by Veggie Librarian 1 vote Prep 10 min
	Gnocchi Carmelita's Way by Carmelita 2 votes
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Summer Vegetable soup by Julia Ann Souders 1 vote Prep 1 hours - Cook 45 min
	Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris 1 vote Prep 10 min - Cook 20 min
	Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop 1 vote Prep 1 hours - Cook 2 min

« 1 2 3 »