All recipes » European » Vegetarian
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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Cream of mushroom soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
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Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 20 min
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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Tortellini with arugula pesto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Meatless Meatball Sub by Suzi
1 vote
Prep 30 min - Cook 50 min
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Italian Tuna Noodle Casserole by Kyle Dalakas
1 vote
Prep 10 min - Cook 25 min
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Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou
1 vote
Prep 10 min - Cook 40 min
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Rotini with Pesto, Tomatoes and Spinach by Salad Foodie
2 votes
Prep 30 min - Cook 15 min
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Mexican Rice Tacos by Shandiola
1 vote
Prep 40 min - Cook 12 min
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Greek Spinach Parsley Pie by Kyle Dalakas
1 vote
Prep 25 min - Cook 40 min
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