All recipes » European » Vegan
Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron
1 vote
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Panzanella Salad by Cooking Journey
1 vote
Prep 15 min - Cook 15 min
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Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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Stuffed pumpkin – Baked vegetables by Cooking Journey
1 vote
Cook 50 min
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Healthy Fruit and Nut bars by Angie Wilkes
1 vote
Prep 30 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Carrot Noodle Puttanesca by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah
1 vote
Prep 15 min - Cook 15 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Vegan Carrot Cake Cupcake for ONE by Shauna Duncan
1 vote
Prep 10 min - Cook 10 min
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the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
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SWEET: grapes by katerina papaspiliopoulou
1 vote
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Paella Wannabe by Rich H
1 vote
Prep 20 min - Cook 15 min
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Italian Bruschetta by Phyllis Smith
1 vote
Prep 30 min
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow
1 vote
Prep 15 min - Cook 30 min
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