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Mothers Day Dinner Recipe - Leek & herb soufflé
Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé Ingredients
- ingredients
- 1 tablespoon olive oil
- 12oz baby leeks, finely chopped
- 4fl oz vegetable stock
- 50g walnuts
- Two eggs, separated
- 2 tablespoons chopped fresh mixed herbs
- 2 tablespoons Greek-style yogurt
- salt and freshly ground black pepper
Directions
- We kept the best part on our blog :) Read the entire recipe
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