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Mothers Day Dinner Recipe - Leek & herb soufflé Recipe
by Aaron

Mothers Day Dinner Recipe - Leek & herb soufflé

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM!

Leek & herb soufflé

Rating: 5/5
Avg. 5/5 1 vote
  France French
  Servings: 4

Goes Well With: a glass of wine

Ingredients

  • ingredients
  • 1 tablespoon olive oil
  • 12oz baby leeks, finely chopped
  • 4fl oz vegetable stock
  • 50g walnuts
  • Two eggs, separated
  • 2 tablespoons chopped fresh mixed herbs
  • 2 tablespoons Greek-style yogurt
  • salt and freshly ground black pepper

Directions

  1. We kept the best part on our blog :) Read the entire recipe