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Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

1 vote
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

1 vote
Prep 30 min - Cook 15 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup by Salad Foodie

3 votes
Prep 20 min - Cook 4 hours
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti by Daydreamer Desserts

4 votes
Seafood Paella

Seafood Paella by Debi Shawcross

2 votes
Prep 40 min - Cook 30 min
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Aebleskiver

Aebleskiver by Bob Towlson

2 votes
Asiago Cheese Bread

Asiago Cheese Bread by Michael Swiney

1 vote
Prep 3 hours - Cook 30 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 10 min
Homemade Marinara

Homemade Marinara by Robyn Savoie

1 vote
Prep 5 min - Cook 80 min
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

1 vote
Prep 30 min - Cook 25 min