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  • Aebleskiver

    2 votes
    Aebleskiver
    Servings: 10
    by Bob Towlson
    135 recipes
    >
    You will need an aebleskiver pan for this.

    Ingredients

    • 3 cups milk
    • 3 cups flour
    • 4 eggs
    • 1/4 cup butter
    • 1 oz yeast
    • 1 tablespoon sugar
    • 1 pinch salt
    • 1/4 tablespoon cardamon

    Directions

    1. Heat butter in milk until melted. Sift flour in bowl, add half the butter and milk, and beat well. Add salt, sugar and eggs, one at a time. Dissolve yeast with a little sugar in 1/4 cup milk and add this, plus butter and cardamon to the batter. Stir well, cover and let rise for about 1 hour.
    2. Heat aebleskiver pan, and put a little butter in each cup. When hot, put a tablespoon of batter in each cup. Turn with a fork while aebleskivers are still hot in the middle, and fry until golden brown on both sides. Serve warm with sugar or jam.

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    Reviews

    • SC Lipira
      SC Lipira
      The Aebleskiver are absolutely delicious. They remained fluffy and fresh for several days. However, this recipe is poorly written and wont be using it again. What do you do with the other half of the milk and butter??? How much butter do you need overall???

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