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Reese's Peanut Butter Biscotti
If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked! Ingredients
- 4 oz unsalted butter (melted, and cooled)
- 1 1/2 cups sugar
- 4 eggs
- 4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chopped roasted peanuts
- 1 cup peanut butter chips
- 1 1/3 chopped reese's peanut butter cups
Directions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a mixing bowl cream sugar and butter until fluffy.
- Mix in eggs one at a time just until combined.
- In a separate bowl whisk together flour, baking powder, baking soda, and salt.
- Slowly add into the the creamed butter and egg mixture.
- Finally stir in chopped peanuts, peanut butter chips and chopped reese's peanut butter cups.
- Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.
- Bake for 30 minutes rotating sheets half way through baking.
- Remove from the oven reduce temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.
- With a long serrated knife slice the logs into 1/2 inch slices place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.
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Reviews
Awesome recipe unique and wonderful! Love this with a nice cup of cinnamon tea!
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