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Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

3 votes
Prep 10 min
Ricotta Pie

Ricotta Pie by molly11

3 votes
Prep 25 min - Cook 40 min
Creme Brulee

Creme Brulee by Mark Tabak

3 votes
Prep 40 min - Cook 45 min
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

3 votes
Prep 10 min - Cook 30 min
Italian Pepper Cookies

Italian Pepper Cookies by Evelyn Scott

3 votes
Prep 30 min - Cook 12 min
Mediterranean Insalata!

Mediterranean Insalata! by Maria Filice

3 votes
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

3 votes
Prep 15 min - Cook 15 min
Gyros

Gyros by Janis Tester

3 votes
Prep 1 min - Cook 45 min
Double Dip Red Wine Taralli

Double Dip Red Wine Taralli by Patricia Turo

3 votes
Prep 30 min - Cook 20 min
Cheese coins

Cheese coins by Nollian

3 votes
Prep 45 min - Cook 1-2 min
Tartlets with cream and fruit

Tartlets with cream and fruit by Irene

3 votes
Prep 40 min - Cook 15 min
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

3 votes
Prep 30 min - Cook 15 min
World's Best Shortbread Cookies

World's Best Shortbread Cookies by B Innes

3 votes
Prep 15 min - Cook 28 min
Light "Golubcy" with turkey

Light "Golubcy" with turkey by Ekaterina Tumanova

3 votes
Prep 35 min - Cook 50 min