All recipes » European
Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Ricotta Pie by molly11
3 votes
Prep 25 min - Cook 40 min
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Creme Brulee by Mark Tabak
3 votes
Prep 40 min - Cook 45 min
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas
3 votes
Prep 10 min - Cook 30 min
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Italian Pepper Cookies by Evelyn Scott
3 votes
Prep 30 min - Cook 12 min
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Mediterranean Insalata! by Maria Filice
3 votes
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Fried Artichoke Hearts by Maria Filice
3 votes
Cook 5 min
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Easter Maritozzi by Evelyn Scott
3 votes
Prep 15 min - Cook 15 min
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Gyros by Janis Tester
3 votes
Prep 1 min - Cook 45 min
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Double Dip Red Wine Taralli by Patricia Turo
3 votes
Prep 30 min - Cook 20 min
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Cheese coins by Nollian
3 votes
Prep 45 min - Cook 1-2 min
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Tartlets with cream and fruit by Irene
3 votes
Prep 40 min - Cook 15 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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World's Best Shortbread Cookies by B Innes
3 votes
Prep 15 min - Cook 28 min
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Light "Golubcy" with turkey by Ekaterina Tumanova
3 votes
Prep 35 min - Cook 50 min
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