MENU
 
 
 
 

  • Creme Brulee

    3 votes
    Creme Brulee
    Prep time:
    Cook time:
    Servings: 12 ramekins
    by Mark Tabak
    3 recipes
    		 >
    My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

    Ingredients

    • 2 cups Heavy Cream
    • 1 cup whole milk
    • 5 whole eggs
    • 5 egg yolks
    • 1 cup sugar
    • 1 tbl. vanilla extract
    • 1 vanilla bean, split lenghtwise

    Directions

    1. Combine liquids, extract, and bean in heavy bottomed pan;scald
    2. Combine eggs, yolks, and sugar in a bowl; whip till sugar is no longer grainy
    3. Slowly add hot liquid to egg mixture, stirring constantly. Let sit for 15 minutes, remove foam from top.
    4. Place in ramekins, bake in a 350degree oven for appx. 45 minutes, until just set.
    5. Chill completely, sprinkle with brown, or white sugar burn sugar before serving with torch.

    Similar Recipes

    Comments

    • abbeegilbert
      abbeegilbert
      cool
      • Ali El Safy
        Ali El Safy
        This looks really good; my kids will love your creme brulee! I'll try it this week and post a review. Thanks for sharing.

        Leave a review or comment