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	Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams 17 votes Prep 10 min - Cook 20 min
	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura 16 votes Prep 20 min - Cook 8 min
	Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli 15 votes Prep 30 min - Cook 10 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Speedy Sticky Lemon Chicken by Hungry Jenny 6 votes Prep 5 min - Cook 10 min
	the butchers' starter dish by David 5 votes Prep 20 min - Cook 15 min
	Straccetti di manzo con la rughetta by Frank Fariello 2 votes Prep 5-15 min - Cook 10 min
	RISOTTO COMPLETE BERRY by GRASSO GERARDO 2 votes Prep 12 min - Cook 27 min
	Rice by Anna Boot 2 votes Prep 5-10 min - Cook 20-25 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	EGGS VEGGED OUT - Sunny Side Up by Foodessa 2 votes Prep 10 min - Cook 20 min
	CARBONARA WITH MUSSELS MARINARA. by donato 2 votes Prep 20 min - Cook 10 + 10 min
	Pumpkin Panna Cotta by Carolinaheartstrings 2 votes Prep 20 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso 1 vote Prep 10 min - Cook 8 min