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Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

3 votes
Prep 15 min - Cook 15 min
Cheese coins

Cheese coins by Nollian

3 votes
Prep 45 min - Cook 1-2 min
Tartlets with cream and fruit

Tartlets with cream and fruit by Irene

3 votes
Prep 40 min - Cook 15 min
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

3 votes
Prep 30 min - Cook 15 min
World's Best Shortbread Cookies

World's Best Shortbread Cookies by B Innes

3 votes
Prep 15 min - Cook 28 min
Light "Golubcy" with turkey

Light "Golubcy" with turkey by Ekaterina Tumanova

3 votes
Prep 35 min - Cook 50 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min
Carrabba's Italian Grilled Stuffed Mushrooms

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

3 votes
Prep 20 min - Cook 25 min
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

3 votes
Prep 1 hours - Cook 40 min
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty by Patricia Turo

3 votes
Prep 10 min - Cook 2 min
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

3 votes
Prep 15 min - Cook 25 min
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

3 votes
Prep 15 min - Cook 45 min
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min