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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil
Prep: 1 hours Cook: 40 min Servings: 2by Fabio Bongianni29 recipes>Ciao my friends! Today we make lasagna... Ingredients
- Eggplant
- Cherry Tomatoes
- Mozzarella
- Parmesan
- Basil
- Olive Oil
Directions
1.The lasagna pasta for two people is made from 200gr of flour and 2 eggs. (A litle shy of half pound .44 or 7 oz)3.Cook 200 gr (1/2 lb) tomatoes in a pan with olive oil. In another pan cook one sliced eggplant in olive oil.4.Make bechemelle sauce with 1/2 liter of milk, 35 gr of butter and 35 gr of flour. (2.11 cups of milk, 1.25 ozs of butter and milk) Once mixed well add the eggplant and simmer.9.Continue to layer pasta, eggplant bechemelle, cherry tomatoes, mozarella, basil and parmesan. Bake in oven for 40 minutes at 250°C (95°F).Useful Links
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