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  • Carrabba's Italian Grilled Stuffed Mushrooms

    3 votes
    Carrabba's Italian Grilled Stuffed Mushrooms
    Prep time:
    Cook time:
    Servings: 6
    by Evelyn Scott
    106 recipes
    		 >
    These are a great summertime meal.

    Ingredients

    • 12 to 15 large mushrooms
    • 2 tablespoons butter
    • 1 medium onion, chopped finely
    • 2 ounces diced pepperoni
    • 1/4 cup finely chopped green pepper
    • 1 small clove garlic, minced
    • 1/2 cup finely crushed Ritz crackers, about 12 crackers
    • 3 tablespoons grated Parmesan
    • 1 tablespoon chopped parsley
    • 1/2 teaspoon seasoned salt
    • 1/4 teaspoon dried oregano
    • 1/3 cup chicken broth

    Directions

    1. Heat oven to 325 F degrees. Wash mushrooms and remove stems. Finely chop stems and reserve.
    2. In a large skillet, melt butter and cook onion, pepperoni,
    3. green pepper, garlic and chopped mushroom stems until tender but not brown.
    4. Add crackers, parmesan, parsley, salt, oregano
    5. and a dash of pepper,and mix well.
    6. Spoon mixture into mushroom caps, heaping tops.
    7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
    8. Bake uncovered about 25 minutes until heated thoroughly.

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    Reviews

    • Patricia Turo
      Patricia Turo
      These sound good to add to an antipasti. Thanks for the recipe.

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