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All recipes » Chinese » Vegetarian

	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 25 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Chinese Moon Cake by Weining Wang 1 vote Prep 15 min - Cook 27 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Chinese Fried Rice (Veg) by Shobha 1 vote Prep 10 min - Cook 20 min
	Fried Rice with Tempeh by John Spottiswood 5 votes Prep 5 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Schezwan fried rice by Harini m 1 vote Prep 15 min - Cook 30 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min