All recipes » Chinese » Fall
Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks
1 vote
Prep 10 min - Cook 30 min
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Baked Egg Rolls by 1st Place Recipes
2 votes
Prep 15 min - Cook 20 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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grilled fish with soy celery sauce by sunil k.nayar
1 vote
Prep 15 min - Cook 5 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee
1 vote
Prep 10 min - Cook 10 min
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Colourful Chinese Dumplings by Savoury Apron
2 votes
Prep 3 hours - Cook 15 min
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Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy
1 vote
Prep 20 min - Cook 16 min
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Korean Pickled Vegetables with Garlic by hcgarlic
1 vote
Prep 5 min - Cook 5 min
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Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com
1 vote
Prep 10 min - Cook 20 min
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Wonton Soup by Chef Feiny www.feintastingfoods.com
1 vote
Prep 20 min - Cook 35 min
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