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  • Breaded Chicken Cutlets with Bell Peppers & Hoisin

    1 vote
    Breaded Chicken Cutlets with Bell Peppers & Hoisin
    Prep time:
    Cook time:
    Servings: 2
    by Chef Feiny www.feintastingfoods.com
    25 recipes
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    I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

    Ingredients

    • 1 tablespoon vinegar
    • 8 ounces chicken breast , tenderized and cut thinly
    • 4 tablespoons flour
    • 1 whole egg , beaten
    • 1 garlic clove minced
    • 1 pinch salt and pepper , for taste
    • 1 cup panko (Japanese bread crumbs)
    • 4 tablespoons Hoisin Sauce
    • 1 teaspoon Sesame Oil (Pure),2 tablespoons Sesame oil for frying
    • 1/3 cup lemon juice (Fresh)
    • 1/3 cup lime juice (Fresh)
    • 1/3 cup orange juice ( Fresh)
    • 1 cup pineapple cubed
    • 1 red bell pepper julienne cut
    • 1 orange bell pepper julienne cut
    • 1 yellow bell pepper julienne cut
    • 1 green bell pepper julienne cut

    Directions

    1. Combine sesame oil, hoisin sauce lemon & lime juice and vinegar in a small bowl (Hoisin sauce mixture). Mix well and set aside.
    2. Season chicken with , salt and pepper.
    3. Dip chicken into flour. Dip again into the beated eggs. Dip again into bread crumbs until chicken breast is fully coated.
    4. Add sesame oil to wok add garlic and deep-fry chicken until golden brown in Add bell peppers, cook for 5 minutes.
    5. Add pineapple
    6. Serve with Hoisin sauce mixture over brown rice and garnish with a lemon,lime, orange wedge twist

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