All recipes » Chinese » Stir fry » 400 or fewer calories
Chicken Lettuce Wraps by Joanne Weir
56 votes
Prep 15 min - Cook 15 min
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Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood
18 votes
Prep 5 min - Cook 10 min
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito
7 votes
Prep 30 min - Cook 10 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Spicy Pork with Black Beans by Barbara Ann Day
3 votes
Prep 10 min - Cook 15 min
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XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 7 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Freezer Soup or Pepper Steak Soup by Comfy Cook
1 vote
Prep 20 min - Cook 30 min
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Kung Pao Chicken by David Martin
1 vote
Prep 30 min
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XO sauce by bob
1 vote
Prep 3 hours - Cook 2 hours
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Healthy Celery Chicken In Lovely Lettuce Pouches by Blackswan
1 vote
Prep 10 min - Cook 10 min
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