All recipes » Chinese » 400 or fewer calories

	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Pork and Shrimp Fried Rice by Enda Love 1 vote Prep 20 min - Cook 40 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Hoisin Sauce by Hungry Jenny 1 vote Prep 5 min
	My Soup for Losing Weight by Marelie 1 vote Prep 30 min - Cook 30 min
	Chinese Almond Cookies by Salad Foodie 1 vote Prep 20 min - Cook 12 min
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 6 min
	Kung Pao Chicken by David Martin 1 vote Prep 30 min
	Easy-Does-It Fried Rice by Salad Foodie 1 vote Prep 15 min - Cook 15 min

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