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	Marinated Trevally by John Allred 2 votes Prep 20 min - Cook 2 hours
	Gingered carrots by Brett Ede 6 votes Prep 5 min - Cook 40 min
	Beans with Nutmeg by Brett Ede 2 votes Prep 10 min - Cook 3 min
	ANZAC slice by Brett Ede 2 votes Prep 5 min - Cook 30 min
	Machine Bread Made Easy and Tasty by Amanda Millen 1 vote Prep 20 min - Cook 30 min
	Giant Anzac biscuits by Brett Ede 2 votes Prep 5 min - Cook 18 min
	Rich tomato pork by Brett Ede 1 vote Prep 5 min - Cook 135 min
	Anzac biscuits with macadamia nuts by Brett Ede 2 votes Prep 15 min - Cook 22 min
	Rhubarb and apple crumble by Brett Ede 2 votes Prep 5 min - Cook 20 min
	macaroni bake by Brett Ede 3 votes Prep 10 min - Cook 25 min
	Feta Dip With Melba Toasts by Brett Ede 1 vote Prep 10 min - Cook 3 hours
	Ginger carrots by Brett Ede 1 vote Prep 10 min - Cook 40 min
	Easy To Make Pumpkin Bread, A Homemade by Amanda Millen 1 vote Prep 10 min - Cook 45 min
	fudge- honey peanut butter by Brett Ede 1 vote
	Anchovy & Parmesan Dressed Iceberg by Brett Ede 1 vote Prep 5 min