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  • ANZAC slice

    2 votes
    ANZAC slice
    Prep: 5 min Cook: 30 min Servings: 24
    by Brett Ede
    197 recipes
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    Ingredients

    • 1 1/4 cups plain flour
    • 1 1/4 cups rolled oats
    • 1 cup firmly packed brown sugar
    • 1 cup shredded coconut
    • 150g butter, chopped
    • 2 tablespoons golden syrup
    • 1/2 teaspoon bicarbonate of soda
    • 2 tablespoons boiling water

    Directions

    1. Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep, 19cm x 29cm (base) slice pan with baking paper, allowing a 2cm overhang at long ends.
    2. Combine flour, oats, sugar and coconut in a large bowl. Make a well in the centre.
    3. Place butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth. Combine bicarbonate of soda and boiling water in a jug. Remove butter mixture from heat. Stir in bicarbonate of soda mixture. Add to flour mixture. Stir to combine.
    4. Transfer to prepared pan. Using the back of a spoon, press mixture evenly into pan. Bake for 25 to 30 minutes or until golden. Cool in pan. Cut into squares. Serve.

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