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macaroni bake
Prep: 10 min Cook: 25 min Servings: 4by Brett Ede197 recipes>Ingredients
- 2 cups cooked macaroni pasta
- 420g can tomato soup
- 250g diced ham
- 1 cup grated colby cheese
Directions
- Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
- Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.
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