All recipes » Asian » Vegetarian
How to make Cottage cheese at home by lakshmi
1 vote
Prep 15 min - Cook 30 min
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Asian Style Cucumber Salad by Sylvia Waldsmith
1 vote
Prep 60 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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Shabu Shabu salad by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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World Class Tomato Salad For A World Cup Final Match by kathy gori
1 vote
Prep 15 min - Cook 15 min
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Gobi (cauliflower) Manchurian by Padma Priya Manikam
1 vote
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Sarson Ka Saag (Punjab special) by miansari66
1 vote
Prep 1 hours - Cook 3 hours
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Bok Choy Sauteed with Garlic & Ginger by Suzi
1 vote
Prep 10 min - Cook 10 min
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SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee
1 vote
Prep 10 min - Cook 10 min
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ONION DOSA by Kokila Karthikeyan
1 vote
Prep 7 hours - Cook 4 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Handhwo by A Cook at Heart
1 vote
Cook 40 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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