All recipes » Asian » Ramadan
How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Mutton Kebabs by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 5 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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KALAKAND by Simmy Routroy
1 vote
Prep 5 min - Cook 18 min
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Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 20 min
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Flaky Lachha Paratha by Nupur UKrasoi
1 vote
Prep 15 min - Cook 30 min
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Prawn Wonton Noodle Soup by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Indian Fish Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 50 min
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Pakodi Ki Sabzi by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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HOT FRUIT PUNCH by Saru
1 vote
Prep 2 min - Cook 15 min
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