All recipes » Asian » Fall » 500 or fewer calories

	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Crispy Banana Cheese Toast by MyWeekend Plan 1 vote Prep 20 min - Cook 15 min
	Singapore Chili "Tandoor-Style" Chicken by Mihir Shah 1 vote Prep 200 min - Cook 30 min
	GaJaR-Ka-HaLwA by Sangeeta Shah 1 vote Prep 15 min - Cook 6 min
	Crispy Banana Grilled Toast Recipe by MyWeekend Plan 1 vote Prep 20 min - Cook 15 min
	Souffle by MyWeekend Plan 1 vote Prep 10 min - Cook 5 min
	Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom 3 votes Prep 10 min - Cook 30 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche 2 votes Prep 10 min - Cook 60 min
	Oreo Egg Tart by MyWeekend Plan 1 vote Prep 30 min - Cook 45 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Vanilla Cookies by Navaneetham Krishnan 1 vote Prep 80 min - Cook 20 min
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min

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