All recipes » Asian » Vegetables » Mother's Day
Squash In A Spice Paste Done Pronto! by kathy gori
2 votes
Prep 10 min - Cook 20 min
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori
1 vote
Prep 15 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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CARROT CHAPATTI by Kokila Karthikeyan
1 vote
Prep 10 min - Cook 4 min
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EGG PLANT CHAPATTI by Kokila Karthikeyan
1 vote
Prep 10 min - Cook 5 min
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Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 8 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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