All recipes » Asian » Vegetables » 500 or fewer calories
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Roasted Cauliflower by tigerfish
4 votes
Prep 10 min - Cook 20 min
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The Raw And The Uncooked, A Meatless Monday Special by kathy gori
1 vote
Prep 20 min
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Meatless Monday, Take The Corn Off The Cob! by kathy gori
1 vote
Prep 10 min - Cook 10 min
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori
2 votes
Prep 5 min - Cook 15 min
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats
1 vote
Prep 15 min - Cook 15 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tangy Carrot and Peppers Soup by gypsy696
1 vote
Prep 5 min - Cook 1 min
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Pineapple Pico Chicken by Wendi Taylor
2 votes
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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